The heart of Zen cuisine
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The heart of Zen cuisine

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Published by Kodansha International, Distributed in the United States by Kondansha International/USA, through Harper & Row in Tokyo, New York .
Written in English

Subjects:

  • Vegetarian cookery.,
  • Cookery, Japanese.

Book details:

Edition Notes

StatementSoei Yoneda with Kōei Hoshino, and Kim Schuefftan.
ContributionsHoshino, Koei., Schuefftan, Kim., Yoneda Soei.
The Physical Object
Pagination224 p. :
Number of Pages224
ID Numbers
Open LibraryOL22993421M
ISBN 10087011848X
OCLC/WorldCa28156378

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